![]() If time allows, I prefer the presentation and texture of this sliced and layered ratatouille recipe. Either with chunked vegetables cooked in a broth resembling a vegetable stew or sliced and layered like as in this particular recipe. ![]() ![]() There are two different ways this dish can be prepared. ![]() Ratatouille (rat-a-too-ee) comes from Nice, France, and is actually a simple but delicious vegetarian dish (and it was also in this style in the Disney movie of the same name). Healthy, simple, and pretty, serve these roasted vegetables with crusty bread or even pasta. We top it with fresh herbs and a splash of olive oil. Ratatouille is a simple dish of layered vegetables cooked until tender.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |